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Penbuck
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RECOMMENDATIONS
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Baked field mushrooms with tapenade on garlic croûtes
Full-flavoured and deliciously garlicky, Rick Stein's baked mushrooms are simple to put together and tasty too...
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Strawberry and raspberry crumble tartlets
Served with rich homemade vanilla ice cream, Tony Tobin delicious summer-fruit tartlets are a perfect garden-party dessert
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Molten chocolate baby cakes
Make luscious chocolate fondants with Nigella Lawson's simple recipe
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Bill's scrambled eggs
Bill Granger stirs up a speedy treat of creamy scrambled eggs for a brilliant breakfast or anytime snack
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Mountain sausages in white wine (diots au vin blanc)
Mike Robinson puts a spin on cooking flavoursome sausages -an ideal meal to come home to after being outdoors,
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Chicken in a jar
Paul Bloxham serves a dramatic dinner party dish of chicken cooked in a preserving jar with a deluxe salsa verde and crisp slices of French sourdough bread
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Albondigas (meatballs)
Gino D'Acampo's mouth-watering meatballs are served with a flavoursome Chipotle sauce which gives a distinctive Mexican flavour to this dish
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Lamb Biryani
Madhur Jaffrey's flavoursome lamb biryani is studded with onions, sultanas and almonds and topped with hard boiled eggs
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Black bream with wild oregano
Make the most of the sweet firm flesh of black bream served whole with roasted peppers and Swiss chard
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Roast chicken with baby onions
Michael Caines substitutes chicken for duck in an attempt to bring one of Gidleigh Park's flavourful roasts to the masses

