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RECOMMENDATIONS
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Oriental crispy mackerel
Antony Worrall Thompson demonstrates a quick mackerel dish with a sweet oriental sauce
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Banana soufflé pancakes
James Martin creates a delicious dessert that combines the winning flavours of banana and chocolate
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Chestnut roasted red pepper and Red Leicester strudel
The perfect dish for a vegetarian Christmas lunch from the British Cheese Board
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Poached chicken salad with pomegranate molasses
A pomegranate dressing gives a beautiful sweet-tart flavour to Sophie Grigson’s chicken salad
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Gazpacho with herb croutons
Try Jo Pratt’s cooling recipe for this iced Spanish soup of tomatoes, peppers and onions for a summer treat
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Welsh rarebit with stout
Another great ‘food for a fiver’ dish from Matt Tebbutt – an easy peasy snack that’s full of flavour
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Mini spiced lamb burgers
Kevin Dundon whips up a batch of moreish and aromatic lamb burgers that are perfect for snacking on
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Honey roast duck confit with tomato beans
James Martin gives rich duck confit a mouth-watering bite with piquant red wine sauce and serves it with tasty tomato and butterbeans
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Asparagus, halloumi and rapeseed oil salad
Rachel Green’s spring salad is a vibrant mix of crisp asparagus and toothsome grilled halloumi cheese
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Chop house steak with rocket and parmesan salad
Nick Nairn serves up a hearty meal of rib-eye and peppery rocket and parmesan salad with a tangy vinaigrette
