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RECOMMENDATIONS
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Barbecued wild boar and apple
Arthur Potts Dawson pairs rich gamey boar chops and sausage with sweet, soft cooked apples and a chimichurri sauce
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Slim spag bol
Clever use of low-fat turkey mince, made using the white meat, makes this Italian-style ragu sauce as light as a feather
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Chicken liver salad with pancetta and lentils
Theo Randall’s easy salad is elegant enough for guests, yet costs a mere £2.35 per serving
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Supersize Yorkshire puddings
Paul Clerehugh’s secret to super light and tall Yorkies is in using gelatine powder and letting the batter rest for 12 hours
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Chicken with puy lentils cooked in cider
Ben Ticehurst cooks these green lentils with bacon, onion and garlic to create a dish full of the flavours of France
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Cassoulet
Classically French, Rick Stein's substantial winter dish is a one-pot meal that's a real crowd pleaser, especially on a blustery day
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Christmas cranberry canapés
Easy cheesy morsels to serve up at a Christmas drinks party from the British Cheese Board
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Reef and beef
Gary Mehigan serves marinated prawns and steak on top of sourdough toast with aioli (garlicky mayo) thickened with potato
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Strawberry and white chocolate cheesecake
Silvana Franco shares a cheat’s recipe for this luxurious, no-baking required summer dessert
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Red velvet cake with cream cheese icing
Lorraine Balinska makes this traditional American cake with vivid red colouring

