RECOMMENDATIONS

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  Baby squid with smoked garlic aioli

  Ben Tish tops a salad of pretty marmonde tomatoes and lovage leaves with fried baby squid and a dollop of smoked garlic aioli

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  Rose-scented cream

  Erika Parry produces a truly decadent dessert, a rose infused creamy jelly, alongside marzipan filled figs and a scattering of rose petals

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  Chilled melon soup with langoustines and basil

  James Martin's velvety smooth soup is served with tasty shellfish and topped with tangy basil-flavoured crème fraiche

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  Cauliflower cheese

  A little James Martin magic adds fabulous flavour and a good deal of oomph to the old British classic, cauliflower cheese

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  Herb crepes with smoked salmon, crème fraiche and cucumber

  Smoked salmon with crème fraiche and cucumber inside golden herb-speckled crepes, make a stylish starter from Claire Macdonald

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  Braised lamb shanks with champ

  A lip-smacking stew from Tamasin Day-Lewis - meaty lamb shanks in a tangy sauce with buttery spring onion mash

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  Nasturtium salad with pickled cockles and bream

  Aiden Byrne's pretty and colourful floral salad can still pack a punch with its sharp seafood accompaniment

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  Chocolate tart with coffee Anglaise and crème chantilly

  Wow your guests with this stunning dinner party dish from Michael Caines

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  Caramel ginger tarts

  Sugar and spice and everything nice comes together in Kim McCosker’s ginger nut and caramel tart

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  Porridge with almond roasted peaches

  Tana Ramsay dresses up oats with syrupy, toasted almonds and plump, oven-roasted fruit