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Pink Gerbera
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RECOMMENDATIONS
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Salmon and smoked haddock fishcakes
David Massey demonstrates the simple pleasure of a well-crafted fishcake using fish poached in milk with bay leaf
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Spiced chicken legs
Galton Blackiston value-for-money marinade is made up of plenty of store-cupboard ingredients, including apple juice to keep the meat moist
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Braised peas, broad beans and artichokes with bruschetta
Theo Randall’s vegetarian starter is a delightful mix of fresh flavours, with cooling mint and zingy spring onions
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Fancy cupcakes
For a pretty sweet treat, Silvana Franco’s super simple cupcakes can be frosted or decorated in any way you choose
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Spicy pork balls wrapped in lettuce leaves with Thai herbs
There's more to mince then boring spag bol spice-up minced pork with Tom Parker Bowles
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Baked rice pud
This rich, milky rice pudding is brought to you from Alastair Hendy's Home Cook
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Halibut with cabbage and oysters
Pan-fried fish with bacon, oysters and cabbage from Paul Merrett
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Blackened monkfish with cucumber salad
Served with a spicy bean and rice dish, Charita Jones’ traditional Cajun method is a delicious way to cook fish
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Fudge
Winner of the Taste Awards 2007, Helen Eastwood shares the recipe for her award-winning fudge
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Boozy espresso laced ice cream
Jo Pratt's take on the favourite Italian dessert 'affogato' is easy peasy, super speedy and seriously scrumptious!

