RECOMMENDATIONS

• 

  Salmon and smoked haddock fishcakes

  David Massey demonstrates the simple pleasure of a well-crafted fishcake using fish poached in milk with bay leaf

• 

  Spiced chicken legs

  Galton Blackiston value-for-money marinade is made up of plenty of store-cupboard ingredients, including apple juice to keep the meat moist

• 

  Braised peas, broad beans and artichokes with bruschetta

  Theo Randall’s vegetarian starter is a delightful mix of fresh flavours, with cooling mint and zingy spring onions

• 

  Fancy cupcakes

  For a pretty sweet treat, Silvana Franco’s super simple cupcakes can be frosted or decorated in any way you choose

• 

  Spicy pork balls wrapped in lettuce leaves with Thai herbs

  There's more to mince then boring spag bol spice-up minced pork with Tom Parker Bowles

• 

  Baked rice pud

  This rich, milky rice pudding is brought to you from Alastair Hendy's Home Cook

• 

  Halibut with cabbage and oysters

  Pan-fried fish with bacon, oysters and cabbage from Paul Merrett

• 

  Blackened monkfish with cucumber salad

  Served with a spicy bean and rice dish, Charita Jones’ traditional Cajun method is a delicious way to cook fish

• 

  Fudge

  Winner of the Taste Awards 2007, Helen Eastwood shares the recipe for her award-winning fudge

• 

  Boozy espresso laced ice cream

  Jo Pratt's take on the favourite Italian dessert 'affogato' is easy peasy, super speedy and seriously scrumptious!