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RECOMMENDATIONS
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Pan fried sea bass with aubergine, chorizo and fennel
Full-on flavours tempt the taste buds in James Martin's dish of sea bass, chorizo, baby fennel and a glorious aubergine confit
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Rhubarb pancakes with cassis cream and apple brandy
Arthur Potts Dawson's pancakes have both a soft rhubarb filling and a caramelised rhubarb coating
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Chanterelle mushroom and ricotta ravioli
Jade Jones makes pasta from scratch for his tasty mushroom ravioli tossed in sage butter.
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Hanoi prawn cakes
Tom Kime’s sweet potato, spring onion and prawn cakes are wrapped in lettuce leaves and served with a sweet chilli dipping sauce
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Curried crab and dumplings
Gary Rhodes with Debra Sardinha Metivier makes a traditional one dish meal from Tobago
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Charred vegetable and couscous salad
Jun Tanaka’s salad makes a great accompaniment to a Moroccan-style stew or is perfect on its own as a light summer supper
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Spicy beanburgers
Ainsley Harriott's spicy beanburgers are packed with spinach, cannelloni beans and chilli - try slapping them on the barbie...
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Raspberry soufflés
Rosemary Shrager's fruity raspberry soufflés are light as air and make a wonderful dessert after a heavy main course
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Hot raspberry soufflé
Think you can’t cook a soufflé? Galton Blackiston de-mystifies this fabulous dessert
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Vongole veraci with tomato sauce
Theo Randall cooks a simple clam dish with the freshest tomatoes and a smattering of verdant basil
