Profile
SteveGoddard
View By:
RECOMMENDATIONS
-
Roast leg of pork
Gary Rhodes brings together crisp roast pork, apple gravy and sweet caramalised honey onions
-
Dauphinoise potatoes
In this classic French recipe, James Martin indulges in wafer-thin potato slices, simmered in lashings of cream
-
Venison kebabs with carrot salad
Jun Tanaka’s spicy venison kebabs come with a crunchy carrot and cumin salad and a cool mint and yoghurt dressing
-
Roast chestnuts with vanilla and star anise
Warm up on bonfire night with Matt Tebbutt's hot nuts
-
Wild garlic soup
Make the most of this season’s produce with Clodagh McKenna’s hearty soup recipe, served with a wild garlic pesto
-
Slow-roast shoulder of lamb with barley and mushrooms
Warm up a cold day with this hearty dish of lamb in a creamy tarragon sauce from Ollie Rowe
-
Roast saddle of venison with spiced redcurrant jelly
James Martin teams the gamey flavour of tender venison with a cinnamon-spiked redcurrant jelly
-
Roast pheasant with apple and sweet geranium sauce
Geranium leaves bring out subtle flavours in Clodagh McKenna's roast pheasant from The Irish Farmer's Market Cookbook...
-
Chicken caesar salad
A welcome break from boring old sandwiches that guarantees an empty lunch box every time.
-
Broad bean and anchovy salad
Snap-fresh broad beans and chicory feature in Arthur Potts Dawson’s simple and elegant starter
