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RECOMMENDATIONS
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Spicy chicken pasta
Paul Merrett shows us how to bite back at the credit crunch with a favourite family supper that serves two for a fiver
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Spicy tomato and apple chutney
Rachel Allen deliciously fruity, spicy chutney will really liven up cold meats, pies and cheese
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Chilli con carne
Beat the early winter blues with Allegra McEvedy’s take on Texas’s official state dish!
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Roast chicken with artichokes
Tom Parker Bowles serves a rich and satisfying bread sauce with this excellent roast dinner
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Summer berries with yogurt and cardamom
Freshly-ground cardamom seeds enliven this chilled dessert from Rachel Allen
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Coconut-crusted red snapper with pineapple salsa
Ezekial Jackson shows Gary Rhodes how to create this simple yet sumptuous fish recipe, which is popular right across the Caribbean. Served here with a tangy pineapple salsa.
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Artichoke and salsify salad
Elegant and elaborate, Tom Aikens' salad of artichoke, potato and salsify is served with a decadent truffle vinaigrette
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Spinach, pea and ricotta frittata
Whip up Diana Henry’s delicious vegetarian frittata for a quick and healthy supper
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Rhubarb and ginger trifle
Diana Henry layers up sweet poached rhubarb with ginger and almond crumble and creamy yogurt in this easy trifle
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Baked ham with cola
Sweet, sticky cola brings out the sweetness of the gammon in this American-style roast from Jennifer Middleton

