Profile
Lang Spoon
View By:
RECOMMENDATIONS
-
Korean beef (bulgogi)
Rump steak in an aromatic sesame marinade from Mark Millon
-
Barbecued vegetable antipasti
Arthur Potts Dawson grills vegetables and mushrooms on the barbie for a lovely smokey note
-
Potato, chorizo and feta frittata
Rachel Allen's mouth-watering frittata is packed with potatoes, chorizo and onions and flavoured with aromatic marjoram for a quick tasty meal
-
Liver and onions with bacon
Sheila Day serves this great British favourite alongside creamy mash and lightly buttered carrots
-
Salmon fillet with datterini tomatoes
Theo Randall cooks together sweet datterini tomatoes with capers and olives and braised fennel to give ordinary salmon a taste of Mediterranean sunshine
-
Russian-style salmon pie
Matt Tebbutt’s fish pie is a delicious combination of salmon, rice, mushrooms and caviar in a pastry crust
-
Bonne maman raspberry jam hearts
-
Lasagne 1970s style
Alastair Hendy cooks a rich, meaty version of this popular dish, and has plenty of tips for preparing it
From Home Cook -
Cantonese-style fish
Ken Hom's steamed fish fillets with a medley of oriental flavours make a memorably tasty meal. Created for Seafood Week
-
Breakfast sundae
Colourful, nutritious and most of all, delicious!

