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Lang Spoon
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RECOMMENDATIONS
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Korean beef (bulgogi)
Rump steak in an aromatic sesame marinade from Mark Millon
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Barbecued vegetable antipasti
Arthur Potts Dawson grills vegetables and mushrooms on the barbie for a lovely smokey note
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Potato, chorizo and feta frittata
Rachel Allen's mouth-watering frittata is packed with potatoes, chorizo and onions and flavoured with aromatic marjoram for a quick tasty meal
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Liver and onions with bacon
Sheila Day serves this great British favourite alongside creamy mash and lightly buttered carrots
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Salmon fillet with datterini tomatoes
Theo Randall cooks together sweet datterini tomatoes with capers and olives and braised fennel to give ordinary salmon a taste of Mediterranean sunshine
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Russian-style salmon pie
Matt Tebbutt’s fish pie is a delicious combination of salmon, rice, mushrooms and caviar in a pastry crust
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Bonne maman raspberry jam hearts
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Lasagne 1970s style
Alastair Hendy cooks a rich, meaty version of this popular dish, and has plenty of tips for preparing it
From Home Cook -
Cantonese-style fish
Ken Hom's steamed fish fillets with a medley of oriental flavours make a memorably tasty meal. Created for Seafood Week
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Breakfast sundae
Colourful, nutritious and most of all, delicious!
