RECOMMENDATIONS

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  Goan-style roast pork (asado de porco)

  Cyrus Todiwala makes spicy roast pork with a potato and tomato accompaniment

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  Chicken pad thai

  Whip up this classic Thai dish with minimum fuss with Nadia Arumugam’s recipe for a one wok stunner

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  Sausage casserole with savoy cabbage and butter beans

  Make a super sausage supper with Tana Ramsay's hearty casserole

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  Parmesan scrambled eggs on sourdough bread

  Give scrambled eggs on toast a bit of a mix-up and try Amanda Lamb’s updated version

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  Chocolate, hazelnut and caramel tart

  Rachel Allen's gloriously rich and luxurious tart has a hazelnut caramel layer topped with a creamy chocolate layer

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  Rabbit wrapped in Parma ham

  Anthony Demetre and Jade Jones transform rabbit into a fine dining dish with a rich reduction sauce and seasonal vegetables

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  Ribblesdale 'carbonara'

  Gary Rhodes piles strips of streaky bacon over rich and creamy goats' cheese pasta

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  Classic Thai green curry paste

  Add this easy-to-prepare Thai green curry to lightly fried Chicken strips and/or your favourite vegetables; serve with basmati rice and lime wedges

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  Pan-fried hot-smoked salmon

  A simple lemon parsley sauce is the ideal accompaniment to hot-smoked salmon in Gary Rhodes speedy starter

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  Southern fried chicken

  Buttermilk, breadcrumbs and bacon make for a moreish coating in Shaun Hill's crunchy deep-fried dish