Profile
*LuSHy*
View By:
RECOMMENDATIONS
-
Fudge
Winner of the Taste Awards 2007, Helen Eastwood shares the recipe for her award-winning fudge
-
Roasted baby chicken with lemon and thyme
Angela Hartnett first steams and then roasts these baby chickens with robust herbs, lemon and garlic, then serves them with a rich spinach and parmesan stuffing
-
Individual banana tarte tatin with white chocolate custard
Simon Rimmer makes an upside down tart with crisp golden pastry and sticky glazed bananas
-
Vegetable coconut and peanut curry
Tana Ramsay's creamy curry with sweet, chunky pieces of butternut squash makes a great meat-free main course
-
Onglet steak with fondant potatoes
Melting port butter makes an unctuous sauce for Matt Tebbutt’s tender steak supper
-
Bologna burger
A hearty mixture of pork, veal and beef mince makes for a beautifully toothsome burger in a recipe by Arthur Potts Dawson
-
Masala scrambled eggs
Cyrus Todiwala’s traditional Parsi recipe adds a delicious Indian flavour to a breakfast favourite
-
Salt-crusted lamb with sweetbreads
Matt Tebbutt’s spring dish is served with the season’s best broad beans and baby leeks
-
Chinese duck stir-fry
This stir-fry from Cherry Valley combines pan-fried duck, oodles of noodles and crunchy vegetables for a speedy supper
-
Duck hash with fried egg
Prepare the duck the night before and you’ll have a stunning weekend lunch from Stephen Terry
