RECOMMENDATIONS

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  Bonne maman fruit fool

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  Roast pork belly

  Nigel Slater recommends roasting pork on the bone for maximum flavour - try this recipe for delectable, foolproof results

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  Pine nut and carrot roast with mushroom sauce

  Rose Elliot dresses up a nut roast - serve it with roast potatoes and trimmings for a classic vegetarian feast

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  Escoveitch fish and festival

  Collin Brown’s recipe for fried fish and cornmeal fritters is a traditional Caribbean method of cooking

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  Chicken aku paku

  From Zanzibar, Paul Merrett's piquant chicken dish sings with coconut, cardamom and chilli

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  Almond and orange florentines

  These simple little biscuits from Tamasin Day-Lewis add a touch of sophistication to cool desserts, especially ice creams

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  Roast partridge with meatloaf

  Tom Lewis makes the perfect accompaniments for roast partridge - fennel and pork meatloaf, creamy black pudding puree and crisp radishes soaked in Glengoyne whisky

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  Middle eastern shepherd's pie with parsnip crust

  A hearty dish to feed the family on a budget from Diana Henry

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  Cheese fondue and tomato chutney

  For a delightful al fresco dinner for two, try Rachel Allen's Irish cheddar fondue with a home-made chutney and chunks of toasted bread

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  Chocolate, hazelnut and caramel tart

  Rachel Allen's gloriously rich and luxurious tart has a hazelnut caramel layer topped with a creamy chocolate layer