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Edrydsma
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RECOMMENDATIONS
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Bonne maman fruit fool
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Roast pork belly
Nigel Slater recommends roasting pork on the bone for maximum flavour - try this recipe for delectable, foolproof results
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Pine nut and carrot roast with mushroom sauce
Rose Elliot dresses up a nut roast - serve it with roast potatoes and trimmings for a classic vegetarian feast
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Escoveitch fish and festival
Collin Brown’s recipe for fried fish and cornmeal fritters is a traditional Caribbean method of cooking
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Chicken aku paku
From Zanzibar, Paul Merrett's piquant chicken dish sings with coconut, cardamom and chilli
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Almond and orange florentines
These simple little biscuits from Tamasin Day-Lewis add a touch of sophistication to cool desserts, especially ice creams
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Roast partridge with meatloaf
Tom Lewis makes the perfect accompaniments for roast partridge - fennel and pork meatloaf, creamy black pudding puree and crisp radishes soaked in Glengoyne whisky
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Middle eastern shepherd's pie with parsnip crust
A hearty dish to feed the family on a budget from Diana Henry
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Cheese fondue and tomato chutney
For a delightful al fresco dinner for two, try Rachel Allen's Irish cheddar fondue with a home-made chutney and chunks of toasted bread
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Chocolate, hazelnut and caramel tart
Rachel Allen's gloriously rich and luxurious tart has a hazelnut caramel layer topped with a creamy chocolate layer

