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Jax1959
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RECOMMENDATIONS
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Not entirely traditional guinness stew
Dominic Cauldwell gives an oriental influence to this traditional beef stew
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Slow-baked lamb with cumin and coriander
Rachel Allen's lamb needs very little attention for the four hours it's in the oven, making it the perfect dish for a lazy Sunday
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Garlic baked custards
Kirsty Smallwood adds roast garlic to these baked egg custards and suggests serving them with sautéed mushrooms for a truly tempting supper
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Ploughman's lunch with own-made chutney
Carol Wilson's selection of splendid cheese from North West England is served with delicious, quick-to-make fruit chutney
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Neck fillet of lamb with mozzarella and tapanade
The neck fillet of lamb is an inexpensive cut and full of flavour, especially with these Mediterranean flavours.
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Spiced apple samosas
Hot golden pastry pouches filled with delicious apple, sultanas and cinnamon is a triumph of a dish from Paul Merrett
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Fontina and sorrel arancini
A tangy salsa rossa with cinnamon, chilli and vinegar is the perfect accompaniment to Aaron Craze’s arancini – Sicilian risotto balls
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Grilled mussels with chorizo
Thomasina Miers makes a sizzling Spanish dish that goes perfectly with a chilled dry sherry and some marinated olives
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Stir-fried ginger and chilli lamb
A quick, simple and spicy wok-fried supper from Nancy Lam
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Braised duck with peas
Brian Turner cooks up a hearty meal of slow-cooked duck with a rich bacon and pea sauce

