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RECOMMENDATIONS
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Pork ribs with coleslaw
Matt Tebbutt’s rendition of an American favourite speaks of summer days
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Spooky Halloween cupcakes
Scary to look at but delicious to eat, Rachel Slack's cupcakes are a terrifying treat
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Woodcock with salsify and cavalo nero
Try Matt Tebbutt's hearty British dish of roast woodcock with garlicky toast, stir-fried salsify, black kale and scented bread sauce
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Jerk snapper with black-eyed peas a la shack
Charita Jones serves up spicy fried fish with a bean stew and crisp plantains
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Jerusalem artichoke and mushroom pithivier
The combination of lentils, mushrooms, pastry and artichokes make this an ideal vegetarian dish for a hearty Sunday dinner
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Creamy chicken and ham pie
This hearty creamy pie is brought to you from Alastair Hendy's Home Cook
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Jam and custard doughnuts
Paul Merrett makes deliciously light doughnuts combining the traditional flavours of jam and custard
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Risotto balls: Arancini di riso
Arancini means 'little oranges', a reference to the colour, size and shape of these cheese-and ham-filled rice croquettes from Rick Stein
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Poached pear with honeycomb and blue cheese
Matt Tebbutt creates a sublime dish of cinnamon steeped pears served with honeycomb and blue cheese which can be served as a starter, light main or dessert!
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Veal shank ravioli
A meaty, home-made ravioli with a rosemary-infused sauce, from Giorgio Locatelli

