Profile
rloake
View By:
RECOMMENDATIONS
-
Butter chicken
A recipe from Moti Mahal restaurant for what is jokingly referred to as the national bird of Punjab, a much-loved Murgh Makhani
-
Quiche Lorraine
Named after the Lorraine region of north-east France, Rachel Allen’s recipe for this classic quiche is delicious served with a green salad and tangy relish
-
Potato chips
Daniel Galmiche’s secret for perfect potato chips is in the three different stages of cooking
-
Bangers and mash
Aaron Craze serves up British favourite bangers and mash with a slightly unusual, yet delicious, twist.
-
Strawberry, clotted cream and rose petal sandwiches
Strawberries and cream make a dreamy summer filling for Diana Henry's dainty finger sandwiches
-
Polish beetroot soup with dumplings (barszcz)
Rob Elliot recreates a traditional beetroot soup served with little mushroom dumplings
-
Meat samosas
Alya Rafiq's spiced lamb and vegetable parcels make a delectable Indian snack to serve with drinks or to pack up for a picnic
-
Aubergine and courgette crostinis
Diana Henry makes two tasty vegetable toppings to pile onto slices of crisp garlicky toast
-
Herdwick mutton pudding with black pea and caper gravy
Steamed meat and kidney puddings in a home-made suet pastry make a hearty British meal, from Nigel Haworth
-
Chump of lamb with olive oil mash
Potatoes mashed with olive oil are the perfect accompaniment to Galton Blackiston's rich herby lamb
