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RECOMMENDATIONS

  • Potato salad with caviar a la raisa

    Potato salad with caviar a la raisa

    Anton Edelman created this special potato salad recipe for Raisa Gorbachev, the wife of the former Russian president

  • Seared scallops with black pudding

    Seared scallops with black pudding

    Paul Rankin whips up a classic combination of sweet scallops with rich black pudding and comforting mashed potatoes

  • Cherry pithiviers

    Cherry pithiviers

    Crisp pastry, yielding to a deliciously moist almond filling is a classic celebration of French baking at its best - try this recipe by Rick Stein...

  • Creamed leeks

    Creamed leeks

    Try James Martin's creative way with leeks - softened with shallots and thyme, and baked with cream and grated cheddar

  • Singapore-style prawns

    Singapore-style prawns

    A sweet spiced sauce perks up prawns in this quick dish from Jason Atherton

  • Fat boy prawn curry

    Fat boy prawn curry

    Matthew Wright’s prawn curry in a rich, creamy sauce is bound to please the whole family

  • Brie and wild mushroom fondue

    Brie and wild mushroom fondue

    Made for sharing, this creamy cheese and mushroom fondue is the perfect excuse to call friends for a special supper

  • Chestnut, onion and mushroom soup

    Chestnut, onion and mushroom soup

    Anthony Demetre suggests making this autumnal soup with any type of wild mushroom - for a touch of luxury, sprinkle over a little shaved truffle as you serve it

  • Langoustine risotto with courgette flowers

    Langoustine risotto with courgette flowers

    James Martin's creamy risotto incorporates delicately flavoured langoustines and is served with a crisp batter-coated courgette flower

  • Valerian hot chocolate

    Valerian hot chocolate

    James Wong’s simple drink calms anxiety and promotes sleep at the end of a stressful day, by mixing in soothing herbs with dark chocolate