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Dick the duck
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RECOMMENDATIONS
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Baked field mushrooms with tapenade on garlic croûtes
Full-flavoured and deliciously garlicky, Rick Stein's baked mushrooms are simple to put together and tasty too...
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English apple and walnut strudel
The word for strudel literally means 'whirlpool' in German representing the layers of thin dough swirled around the spiced fruit filling. Try Jun Tanaka's British take on the dish
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Aubergine salad
This deliciously different salad from Edna Alexakis works especially well with barbecued food
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Freya scallops with beurre blanc
Mike Robinson uses succulent Norwegian scallops to make a flavoursome herby dish that shows off delicate flavours to great effect
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Spaghetti with cockles
Tom Aikens’ simple seafood pasta would make an elegant dinner party dish
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Vegetable puree with tomato and cheese
Babies will love this flavoursome puree and it also makes a delicious sauce served with small pasta shapes for toddlers.
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Spanish-style omelette
Jun Tanaka’s Spanish-inspired omelette has an unusual ingredient – an ostrich egg
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Boozy espresso laced ice cream
Jo Pratt's take on the favourite Italian dessert 'affogato' is easy peasy, super speedy and seriously scrumptious!
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Chocolate, rosemary and white wine creams
Sophie Grigson’s little chocolate pots make an elegantly simple dessert for a summer meal
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Nachos with cauliflower guacamole
Aaron Craze puts an unusual slant on nachos using Middle Eastern flatbread and cauliflower guacamole
