RECOMMENDATIONS

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  Bramley apple crumble

  Chef Adam Penney from Hampstead gastropub The Horseshoe encapsulates modern pub food with this do-ahead crumble scented with lemon thyme and black pepper

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  Lentil and vegetable puree

  This is one of Annabel Karmel's most popular baby purees. It is a rich source of protein, iron and calcium.

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  Sausage and mash with onion gravy

  Gary Rhodes serves up a sausage feast with onion gravy and mashed potatoes

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  Chocolate chilli pork ribs with corn on the cob

  Dark chocolate is the secret flavour ingredient in Arthur Potts Dawson’s finger-licking pork ribs

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  Veggie ribbons

  Ribbons of vegetables in a creme fraiche sauce from The Vegetarian Society

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  Spaghetti with tomatoes and mussels

  Tinned tomatoes, fresh mussels and a splash of white wine combine to great effect in Paul Young’s speedy supper

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  Hogget with anchovies and lemon

  Hogget is a 1-2 year old sheep that has a great taste - James Martin uses it in a roast full of punchy flavours

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  Peach brioche trifle

  Serve up a French-inspired trifle with this peachy keen dessert from Bryn Williams

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  Fava and sausage stew

  This is Clodagh McKenna’s take on the Italian classic, salsiccia con lentils, using new season fava beans and pork

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  Butterflied leg of lamb with minty salsa verde

  As new lamb comes into season, try Sophie Grigson’s wonderful recipe for serving it with lots of fresh herbs and a tangy salad