RECOMMENDATIONS

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  Lemon rice pudding with confit of plums

  Tom Aikens takes an old favourite right out of the nursery with this elegant and oh-so-grown-up dessert

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  Spatchcock poussin with king cabbage and parmesan polenta

  Aaron Craze makes a delectable Italian dish of tender roasted poussin in a sweet muscat sauce

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  Coconut-crusted red snapper with pineapple salsa

  Ezekial Jackson shows Gary Rhodes how to create this simple yet sumptuous fish recipe, which is popular right across the Caribbean. Served here with a tangy pineapple salsa.

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  Steamed chicken stuffed with mushroom mousse

  Rosemary Schrager shows a great way to cook chicken for a dinner party, keeping it wonderfully succulent

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  Spicy cucumber wedges

  A squirt of lemon juice and a pinch of cayenne pepper, ground black pepper and roasted cumin seeds taste fabulous with sliced cucumber - try this Madhur Jaffrey recipe tonight...

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  Chocolate marshmallow spiders

  Give children a real treat this Halloween with Tana Ramsay's chocolate-dipped marshmallows complete with creepy black liquorice legs

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  Pork and leek sausages with black pudding and leek mash

  Wholesome British flavours - pork, apples, cider and black pudding - make a delicious (and quick) sausage supper

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  Swiss chard rice cakes on liquorice coconut curry

  Peter Gordon serves up a tasty vegetarian dish, transforming classic winter ingredients with the addition of some more exotic flavours

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  Steak with chimichurri salsa

  Rachel Allen’s Colombian-inspired steak supper combines citrus flavours of orange, lemon and lime with an exotic avocado and watercress salad

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  Roasted rack of lamb with red cabbage puree and juniper foam

  Jason Atherton makes an impressive dish of roasted rack of lamb with red cabbage puree, savoy cabbage and cabbage butter and juniper foam