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RECOMMENDATIONS
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Honey lemon chicken wings
Bill Granger roasts chicken wings with a sweet and sour glaze
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Huitlacoche quesadillas
Thomasina Miers dares to be different with this Mexican dish using an edible corn fungus
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Caramelised clementines with rice pudding
Sticky clementines top Matt Tebbutt's subtly spiced rice pudding
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Vodka and vanilla blancmange with warm raspberries
Raspberries add colour and flavour to James Martin's creamy, vanilla-flecked blancmange
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Apple crisp
If you like apple crumble, you'll love Antony Worrall Thompson's version, flavoured with warming spices and tangy citrus zest
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Sautéed chicken liver salad
Chicken livers are an economical purchase, and so easy to work into a delicious starter, as shown by Paul Rankin
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Black bean beef
Chef Yang from Amoy uses black bean sauce and fresh green beans in his Chinese beef stir-fry
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Mussels steamed in coconut milk, lime and coriander
Serve Rachel Allen's Thai-inspired mussels with garlic bread for dunking
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Egyptian chicken with flatbread
Diana Henry serves marinated griddled chicken with a yoghurt and mint sauce and homemade flatbread
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Lemongrass and ginger cake
The winner from our summer, 2008, baking competition, Catherine Hudspith, shares her winning cake recipe with the fresh flavours of lemongrass and ginger.
