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Farmer Phil
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RECOMMENDATIONS
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Sweet potato mash with merguez sausages
Tana Ramsay adds sweetcorn and parmesan to this super food mash served with spicy sausages
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Chicken and vegetable spring rolls
A classic favourite from Ching-He Huang, these crisp-fried snacks are one of China's greatest culinary exports
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Toffee apples on sugar-glazed barmbrack
If you can’t get your hands on barmbrack, try Paul Rankin’s recipe with brioche instead - for a really showy dessert, decorate with spun sugar
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Roast pollack with spiced shrimp butter and chard
Matt Tebbutt’s brown shrimp butter is the perfect accompaniment for the simple, clean flavours of roast pollack
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Chilli black bean chicken with pepper and oyster mushrooms
Make Ching He-Huang’s classic chicken stir fry for a quick, tasty and healthy mid-week supper for the family
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Carrot cake
This classic cake is perfect with a cup of tea or coffee, and Rachel Allen’s version is chock-full of raisins and pecans and with a zesty orange cream cheese icing
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Macaroon cake
Crisp, light and delicious, this macaroon cake from Tamasin Day Lewis is perfect for a special dessert or simply an indulgent treat
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Hunting pudding
This steamy pudding was traditionally enjoyed after a long day hunting, but Irene Dunn recommends it for any occasion!
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Homemade pork sausages with apple sauce
Piping hot mashed potato dotted with chopped cabbage is the classic accompaniment for homemade sausages in Rachel Allen’s Irish classic
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Côte de boeuf with Béarnaise sauce
A ready-prepared béarnaise sauce is tarted up with tarragon and served with rib steak in Gary Rhodes' steak supper

