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RECOMMENDATIONS
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Marinated beetroot with goat's cheese and chard
Wow your dinner party guests with Jason Atherton's stylish starter
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Lamb korma
A classic korma of melting lamb on the bone, Qorma Bahadur Shahi, from Muglai cook Salma Husain
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Scallops with crispy shallots
Matt Tebbutt shows how to get the most out of seasonal shallots in this elegant starter
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Leek cannelloni with lemon thyme and provolone piccante
Luxurious yet inexpensive, Rick Stein's baked pasta dish showcases the buttery flavour and melting tenderness of gently stewed leeks
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Sausages with potato salad
Aaron Craze serves a warm potato salad with mustard dressing alongside free range sausages for a superbly simple midweek meal
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Salmon cream tagliatelle
Try Debbie Cottis's simple but luxurious pasta dish, ideal for serving up to friends for an informal meal
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Vodka and vanilla blancmange with warm raspberries
Raspberries add colour and flavour to James Martin's creamy, vanilla-flecked blancmange
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Salmon and miso noodle soup
Sweet teriyaki salmon, mossy spinach, bouncy noodles and rich pungent miso make an addictive mix from Jill Dupleix
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Thai beef salad
Tom Parker Bowles prepares a quick main meal salad, full of fresh, zesty Asian flavours
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Kiddley broth
A hearty vegetable and bacon soup that Stuart Hutchings cooks to warm him up in winter

