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Mr Pig

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RECOMMENDATIONS

  • Pretzels

    Pretzels

    Falko Burkert shares a recipe for a very more-ish traditional soft pretzel, much prized in Germany and Switzerland

  • Chicken broth with basil dumplings

    Chicken broth with basil dumplings

    Matt Tebbutt’s light autumnal broth makes a deliciously simple dish that will feed 2 people for under £5

  • Croquembouche

    Croquembouche

    Make a birthday or end of a meal more spectacular with James Martin's pyramid of custard-filled, caramel-dipped choux pastry buns

  • Grilled Cornish anchovy with crab dressing

    Grilled Cornish anchovy with crab dressing

    Tom Pemberton’s dish of fresh anchovies and broccoli in a piquant dressing makes a wonderful lunch or light supper

  • Tandoori-style prawns

    Tandoori-style prawns

    These marinated prawns are traditionally cooked in a tandoor - Madhur Jaffrey cooks them very quickly in a frying pan

  • Pork and beans (leftovers dish)

    Pork and beans (leftovers dish)

    Jane Fearnley-Whittingstall makes a dish to throw together when you have the remains of a pork joint and have picked off all the crackling when nobody was looking!

  • Mussels in sweet and sour chilli sauce

    Mussels in sweet and sour chilli sauce

    Mussels make the perfect mid-week supper as they take virtually no time to prepare and taste absolutely delicious, especially with this sweet and sour chilli sauce.

  • Quiche Lorraine

    Quiche Lorraine

    Named after the Lorraine region of north-east France, Rachel Allen’s recipe for this classic quiche is delicious served with a green salad and tangy relish

  • Vanilla cup cakes

    Vanilla cup cakes

    A creamy white chocolate icing tops Bill Granger's gorgeous little cup cakes

  • Baked sprats with kale

    Baked sprats with kale

    Theo Randall cooks a quick winter dish of meaty fish baked in spicy breadcrumbs served with blanched kale