RECOMMENDATIONS

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  Pistachio and cardamom rice pudding

  This creamy spiced rice pudding, Mewa Ki Kheer, makes a delightful ending to an Indian meal, from Marwari cook Gunjan Goela

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  Fried fish with cou-cou and okra dressing

  Bring a spicy taste of the Caribbean to your table with comforting cornmeal mash and flavoursome fish from Patrick Williams

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  Cheesecake

  For a gloriously indulgent treat try Paul Young's classic cheesecake recipe, simple but delicious . . .

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  Rabbit with chives

  Hop into your butcher for a tender spring rabbit and try Matt Tebbutt’s delicious main course

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  Plum frangipane

  Rosemary Shrager bakes a beautiful tart with classic French frangipane cream and seasonal plums

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  Tuna with quinoa and bell pepper juices

  Chris Horridge makes this beautiful dish using the precision of molecular gastronomy

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  Sausages with apple and whiskey sauce

  Aaron Craze's sweet apple and mellow whiskey sauce is the ideal match for rich boar sausages and nutty puy lentils

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  Ribollita

  Arthur Potts Dawson shares his recipe for the famous Tuscan bread and vegetable soup, whose name means “reboiled” in Italian

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  French fish soup

  This stunning seafood soup from Ed Baines includes a veritable feast of fish, and presents the perfect way to feed a crowd

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  Pork chops with onions and apples

  Charita Jones smothers chunky chops with a sweet and savoury topping that's great matched with mash