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AoifeK
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RECOMMENDATIONS
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Chestnut roasted red pepper and Red Leicester strudel
The perfect dish for a vegetarian Christmas lunch from the British Cheese Board
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Loin of pork with caramelised apples and cider
A hearty French recipe from James Martin from his road trip around Brittany.
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Moroccan fish cakes with hot pepper sauce
Gurnard, a firm, white-fleshed fish, combines with harissa (a hot chilli paste) and other Moroccan flavourings in Diana Henry’s extra spicy fish cakes.
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Herby broad bean and pea salad with garlic bread croutons
Harry Eastwood’s bright green salad is perfect to serve with chicken thighs or seafood for a summery meal
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Skirt steak with watercress and barley salad
Oliver Rowe shares a simple steak recipe with a peppery salad that's full of texture and flavour
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Roast chicken
Crisp-skinned with succulent flesh, roast chicken couldn't be simpler to make, as Tamasin Day Lewis shows
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Asparagus and boiled eggs
A softly boiled egg makes a perfect partner for new season asparagus – from Tom Parker Bowles
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Meringue roulade with pomegranate seeds
A pretty pink, bejewelled dessert with delicate floral flavours from Darina Allen
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Roast lamb with celeriac purée
Garlicky celeriac mash makes a worthy accompaniment to roast leg of lamb in Gary Rhodes' Sunday lunch
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Pork and beans (leftovers dish)
Jane Fearnley-Whittingstall makes a dish to throw together when you have the remains of a pork joint and have picked off all the crackling when nobody was looking!
