RECOMMENDATIONS

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  Pigeon with juniper sauce and crispy salad

  Radish and turnip provide a delicious crunchy contrast to meltingly tender pigeon breasts in Oliver Rowe’s elegant starter

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  American cherry pie

  Summer wouldn’t be complete without a slice of Sophie Grigson’s perfect traditional cherry pie – authentic as the 4th of July

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  Really good fish pie

  Galton Blackiston is back for the second course of his seasonal menu, showing us how easy it is to create fantastic dishes for friends

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  Spaghetti carbonara

  Aaron Craze adds a sprinkling of fresh marjoram to classic carbonara

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  Goat's cheese and pear crostata with chilli and lime dressing

  Golden orchard fruits, melting goat's cheese and chilli-lime glaze all atop crisp puff pastry make a sensational dessert from Ed Baines

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  Barbecue ribs

  Charita Jones’ ribs are hot, smoky and meltingly tender

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  Morcilla with duck egg and potatoes

  Ben Tish combines potatoes and eggs with Spanish black pudding for a simple, hearty supper

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  Duck rolls

  These crisp spring rolls made with Cherry Valley duck make a tasty snack or starter

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  No-fuss vinaigrette

  Use this multi-purpose dressing on summer salads or warmed up as a sauce - leave overnight for the flavours to infuse

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  Fabada

  Mario Batali makes a Spanish favourite - a white bean and pork stew from the wild mountains of Asturias