RECOMMENDATIONS

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  Morston mussel velouté

  Galton Blackiston serves mussels with a velvety stock sauce - one of the ‘mother’ sauces of French cuisine

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  Reindeer hamburger salad

  Sarah La Fountain shares a Finnish recipe for a bun-less burger, using a mix of pork, reindeer and venison meat and served as a salad

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  Frozen berries with white chocolate

  Simple, scrumptious and an easy mid-week treat.

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  Macaroni cheese with ham hock

  Thierry Laborde makes his version of the traditional family supper

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  Tarragon chicken

  A one-pot dish with a classic combination of flavours from Tana Ramsay

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  Beef Wellington parcels with red wine jus

  Try this all-time classic dish from Ainsley Harriott, combining a juicy fillet steak, wild mushrooms and pâté in a crisp pastry crust

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  Nasi goreng with mackerel

  Jason Atherton makes his variation of the traditional Indonesian meal by adding prawns and mackerel for a delicious combination of textures and flavours

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  Whitby cod and chips with mushy peas

  Paul Heathcote’s prize-winning recipe takes humble fish and chips to a whole new level

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  Asparagus and boiled eggs

  A softly boiled egg makes a perfect partner for new season asparagus – from Tom Parker Bowles

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  Orange chicken bake

  A citrus tang adds a tasty surprise to the traditional chicken bake, in this recipe by Tana Ramsay