RECOMMENDATIONS

• 

  Piccalilli

  Galton Blackiston makes a spiced vegetable pickle that is perfect with English cheeses, cold cuts or pate

• 

  Turkish menemen

  Try something a little more exotic for breakfast with Diana Henry’s tasty traditional Turkish egg dish

• 

  Cauliflower soup

  Add Arthur Potts Dawson’s classic soup to your list of easy winter favourites

• 

  The Twinkle

  With its champagne top and apt name, this light, delicately flavoured drink from Finlandia would add a sparkle to any Christmas Day menu.

• 

  Treacle tart ice cream with candied pecans

  Round off a dinner party with Stephen Terry’s clever twist on the gastro pub classic, treacle tart

• 

  Mackerel teriyaki

  Traditionally salmon goes well with teriyaki flavours, but try mackerel in this delicious, barbecued fish dish.

• 

  Ribblesdale 'carbonara'

  Gary Rhodes piles strips of streaky bacon over rich and creamy goats' cheese pasta

• 

  Steak, guinness and oyster pie

  Tender beef and salty oysters in a scrumptious oozy-boozy sauce make this crisp pastry-topped pie a sure-fire success!

• 

  Ackee and saltfish with fried dumplings

  Get a taste of Jamaica with Levi Root’s classic stew with golden puffed dumplings

• 

  Fire roasted pequillo pepper hummous with crispy lamb mince

  Paul Bloxham's tempting pepper-spiked hummous marries beautifully with crispy lamb mince and caramelised onions, in this magical Middle Eastern style appetiser