Profile
llowndes
View By:
RECOMMENDATIONS
-
Individual pear tartes tatin
Mark Sargeant’s cute twist on this classic French dessert of fragrant pears, crisp pastry and golden caramel is sure to impress
-
Butternut squash pisto
Sam Clarke does an adaption of a classic Spanish recipe using plenty of tomatoes and spices, to be served with meaty lamb chops
-
Ham hock and mustard fruits
The sweet spiciness of mostarda di frutta lifts Matt Tebbutt's poached ham hocks
-
Jerusalem artichoke soup with foie gras
A creamy winter soup with a decadent twist from Jun Tanaka
-
Grilled sardines with paprika mayo
Nathan Outlaw peps up the humble sardine with a smoky mayo and a side of tangy pickled vegetables
-
Coriander prawns and longjing tea
Ching-He Huang serves her herb-rich prawn dish with a smattering of crisp tea leaves – a taste sensation from the East
-
Lamb chop and potato towers
The combination of barbecued peppers, potatoes and tender pink lamb drizzled with a really scrumptious dressing will instantly become a party favourite.
-
Spaghetti bolognese
Roopa Gulati's spag bol is packed with herby notes and topped with Parmesan shavings - a much-loved comfort dish
-
Soy-braised short ribs
Matt Tebbutt serves up a beefy Thai-inspired recipe with an intense soy sauce glaze
-
Swiss chard and lentil salad
Aaron Craze combines chard, chilli, garlic, green lentils and juicy queen olives in this stunning salad
