RECOMMENDATIONS

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  Coquille st jacques

  A luxurious scallop gratin in a rich and creamy sauce from Nigel Cook

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  Cheese fondue and tomato chutney

  For a delightful al fresco dinner for two, try Rachel Allen's Irish cheddar fondue with a home-made chutney and chunks of toasted bread

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  Roast fillet of beef with provençal tomatoes

  Rick Stein dresses-up a prime cut of roast beef with deliciously flavoursome tomatoes

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  Paella

  A delicious mixture of chicken, chorizo, clams and prawns will make Antony Worrall Thompson's paella a dish to remember

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  Porcini risotto

  This dish is popular throughout northern Italy, especially in Piedmont, and is one of Antonio Carluccio's favourite dishes

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  Rich chocolate mousse

  Dark and luscious, this indulgent treat by Roopa Gulati is great for celebrations - try varying the flavour by adding a grate of orange rind or a splash of brandy

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  Pork and beans (leftovers dish)

  Jane Fearnley-Whittingstall makes a dish to throw together when you have the remains of a pork joint and have picked off all the crackling when nobody was looking!

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  Chilli-lemon-splashed fish

  Ainsley Harriott serves up lemon and chilli infused cod or haddock fillet over fluffy couscous for a delicious, yet simple fish supper

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  Thai beef and noodle salad

  Thai food is all about creating a balance between spicy, sweet, sour, salty and bitter tastes and Simon Rimmer has the perfect mouth-watering salad to fire up your palate in any weather!

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  Fish goujons with tartar sauce

  Fish fingers aren’t just for kids, as Tana Ramsay shows in this version, adding parmesan and paprika for a more grown-up flavour