RECOMMENDATIONS

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  Waffle cream brownie

  We challenged Tom Aikens to put his twist on the classic 99 ice cream - here is what he came up with

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  Lamb tagine and cauliflower 'couscous'

  Paul Merrett’s luscious lamb tagine is served with cauliflower ground into tiny pieces and steamed to resemble couscous

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  Cauliflower soup

  Add Arthur Potts Dawson’s classic soup to your list of easy winter favourites

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  Potato salad with caviar a la raisa

  Anton Edelman created this special potato salad recipe for Raisa Gorbachev, the wife of the former Russian president

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  New potatoes with samphire and broad beans

  Galton Blackiston cooks with spring’s seasonal produce, along with pullet’s eggs – a slightly smaller egg from a young hen

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  Goan-style hot and sour pork

  Grind whole spices in a coffee-grinder or other spice grinder to make the vindaloo paste for Madhur Jaffrey's spicy pork dish

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  Thai beef salad

  Tom Parker Bowles prepares a quick main meal salad, full of fresh, zesty Asian flavours

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  Fennel, herb and chilli salad

  The aniseedy twang of Mitch Tonks' salad has a natural affinity with fish

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  Bullshot

  With a base of beef consommé, flavoured with Tabasco, Worcestershire sauce and sherry, Tom Parker Bowles' cocktail is not for the faint-hearted

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  Tropical fruits with honey and lime juice

  Rachel Allen's tropical salad brings a taste of sun-kissed ingredients to the breakfast table