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RECOMMENDATIONS
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Turbot on the bone with erbette
Simplicity is key in this stunning recipe from Theo Randall that brings the best flavour out of turbot
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American pancakes with crispy bacon and maple syrup
Whisking the egg whites separately to the yolks produces light and fluffy pancakes - perfect for this American-style maple and bacon pancake brunch dish
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Cupid’s collins cocktail
A pretty pink cocktail to woo your loved one (or help drown your sorrows!) this Valentine's Day
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Risotto cakes with courgettes
Stephen Terry serves courgette risotto cakes with crisp courgette fries and a sprinkling of caerphilly cheese
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Tart tatin with Calvados crème fraîche
Trish Deseine shares her version of a French favourite - warm, upside-down caramelised apple tart - sensational served with soft peaks of alcohol laced crème fraîche
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Swiss carrot cake
Kirsch and almonds flavour Sonja Watson's Swiss Carrot Cake
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Wok-fried prawns with sugar snaps
A lightening quick Chinese seafood stir-fry from Gary Rhodes
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Green banana curry
Sophie Grigson cooks Vanessa Hewitt’s recipe for savoury bananas in a spiced coconut sauce
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Rabbit with oven-dried tomatoes
Matt Tebbutt chooses farmed rabbit for its pale coloured flesh and chicken-like flavour in this Mediterranean-style main course dish
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Italian antipasti plate
For a fabulous couldn't-be-easier starter, do an Italian job and simply buy in some deli-delicious goodies, as Jo Pratt suggests
