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RECOMMENDATIONS

  • Steak and kidney pudding

    Steak and kidney pudding

    The suet crust in the best bit of Antonia Deigan's Steak and Kidney Pud

  • Green garden soup

    Green garden soup

    Gary Rhodes' soup is a good excuse to bring gorgeous green vegetables together. If some are not available broccoli and spinach also offer rich flavours

  • Duck breast with fenuGreek seeds

    Duck breast with fenuGreek seeds

    Arthur Potts Dawson complements his duck with bitter fenugreek, sweet honey and salty soy sauce

  • Cinnamon and pecan butterscotch buns

    Cinnamon and pecan butterscotch buns

    These sticky buns from Ainsley Harriott make a great weekend breakfast treat. Kids just love to get involved with all the mixing, kneading and rolling

  • Japanese omelette with tuna salad

    Japanese omelette with tuna salad

    Nic Watt cooks a classic Japanese omelette with many layers, and serves it with a umami-packed tuna and edamame salad

  • Paella

    Paella

    Brown rice adds a deliciously nutty touch to traditional paella in this semi oven-baked recipe from Anthony Stewart

  • Classic crème brulée

    Classic crème brulée

    For this classic French dessert, Merrilees Parker tries out an old recipe dating back from 1909

  • Honey and parsnip scones

    Honey and parsnip scones

    An unusual combination creates a sweet scone, perfectly complemented with honey cream

  • Baked rice pudding with poached rhubarb

    Baked rice pudding with poached rhubarb

    Michael Caines shares a warming, and quintessentially English, dessert from his childhood

  • Rocket rolls

    Rocket rolls

    A simple canapé with a big wow factor from Gee Charman