RECOMMENDATIONS

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  Grilled cod with avocado butter

  Mitch Tonk slathers grilled cod in an avocado and caper butter – great with curly kale or purple-sprouting broccoli, depending on the season

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  Charred vegetable and couscous salad

  Jun Tanaka’s salad makes a great accompaniment to a Moroccan-style stew or is perfect on its own as a light summer supper

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  Pot roasted leg of lamb

  Tony Abarno from the hugely successful Anchor and Hope pub in Waterloo makes a simple yet hearty one-pot wonder.

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  Lamb burgers with garlic yogurt dressing

  Aggie MacKenzie creates the perfect blend of flavours with minty lamb paired with a zingy garlic yogurt

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  Moussaka

  A deliciously satisfying main course from James Martin featuring minced lamb, aubergines, and spices topped with a mouth-watering cheese sauce

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  Sausage rolls with brown sauce

  Claude Bosi’s modern take on a classic contains black truffles and foie gras for the ultimate in extravagance

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  Double chocolate walnut brownies

  Give in to temptation with these heavenly double-choc-nut brownies and their soft chocolate centres

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  Chilli and herb cajun cornbread

  Try Ainsley Harriot's version of an all-American classic - it tastes best warm out of the oven, but can be made up to one day in advance and stored in an airtight container

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  Sea bass in a lemon, basil and vermouth sauce

  Theo Randall cooks an Italian coastal classic of Sea bass baked “en papillotte” with Amalfi lemons and fresh basil

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  Calf’s foot soup

  Tom Parker Bowles gives calf’s foot the slow simmered treatment to make a deeply flavoured soup enriched with Worcestershire sauce and sherry