RECOMMENDATIONS

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  Cinnamon and pecan butterscotch buns

  These sticky buns from Ainsley Harriott make a great weekend breakfast treat. Kids just love to get involved with all the mixing, kneading and rolling

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  Red cabbage and stilton slaw

  Elisa Benyon makes a crunchy salad favourite with red cabbage, blue cheese and a tangy mustard and cream dressing

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  Scallops, shrimps and white wine

  James Martin serves scallops in a brown shrimp butter with wilted chard

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  Spicy lemon chicken

  The whole family will love Aaron Craze’s spicy chicken with a fresh, crisp salad and dressing

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  Lemon tart

  Lemon tart was the first thing Arthur Potts Dawson learned from the Roux brothers and he has been adapting the recipe ever since – this is a mixture of the Roux brothers and his River Cafe version.

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  Raspberry swirls

  Rachel Allen’s sticky pastries are a delicious alternative to scones for an afternoon tea

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  Spiced prawns on fried flat bread

  Speedy, spicy and really special, this easy supper dish from Rose Prince is sure to become a favourite

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  Venison en croûte with chivilade of cabbage and red wine and port sauce

  Rosemary Shrager's tender venison is wrapped in crisp puff pastry and served with deliciously nutty cabbage and a luxurious sauce

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  Chocolate amarone slice

  Paul Heathcote makes the perfect weekend hot weather dessert – a slice of chocolate heaven

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  Easy sticky buns

  Filled with brown sugar, toasted pecans, and sweet raisins, you’d hardly believe that these tasty treats from Ina Garten are made with ready-made puff pastry