RECOMMENDATIONS

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  Light sweet scones

  Rachel Allen shares a recipe using light Italian flour for a twist on this classic teatime treat

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  Gado gado

  Yufrita Skyner combines tender crisp vegetables with a spicy peanut sauce to create this colourful Indonesian dish

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  Rack of lamb with spinach

  Gary Rhodes compliments simple roasted rack of lamb with bacon enriched spinach

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  Coconut macaroon tart

  The rich oiliness of coconut in Rachel Allen’s simple recipe helps keep this sweet treat moist for a few days

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  Herby baked scallops

  Scallops baked with a herb crust make a delightful starter or weekend lunch - serve with a salad and lemon wedges.

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  Minestrone with pancetta

  Sophie Grigson shares her family’s favourite recipe for this famous Italian export

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  Spinach salad with mango and strawberry

  A sweet and sour salad that makes a lovely starter or healthy side dish.

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  Pizza

  Cookery school doyenne Rosemary Shrager reveals her definitive recipe for the perfect pizza dough with some yummy topping suggestions

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  Huevos rancheros

  Eggs are sunny-side-up in Tom Parker Bowles’ version of this famous Mexican breakfast dish

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  Banana bread

  Sarah Kenyon bakes a deliciously moist cake-like bread using overripe bananas