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Sue Yearsley
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RECOMMENDATIONS
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Leg of lamb with Indian flavours
Bill Granger serves his spices roast lamb with golden potatoes, a peppery radish and spinach salad, and homemade tomato chutney
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The perfect gravy
Michael Caines reveals his secret gravy recipe, which is a good one to turn to after roasting your meats
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Oriental chicken salad
Bursting with zesty Asian flavours, Tamasin Day Lewis's mouth-watering salad makes an excellent starter or light supper
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Tuna with lime, coriander and sea salt rub
For fast food with flair, try Caroline Hire's tuna steaks in a crisp, spicy coating - in the kitchen or on the barbecue
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Tropical fruits with honey and lime juice
Rachel Allen's tropical salad brings a taste of sun-kissed ingredients to the breakfast table
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Middle eastern shepherd's pie with parsnip crust
A hearty dish to feed the family on a budget from Diana Henry
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Seville orange curd with chocolate Viennese fingers
Lawrence Keogh makes a sensational and seasonal dessert, which at 80p a serving proves a little goes a long way!
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Baked rice pud
This rich, milky rice pudding is brought to you from Alastair Hendy's Home Cook
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Spanish chicken stew
This colourful, rustic dish from Tom Parker Bowles simmers away gently for an hour, resulting in a rich, flavoursome and hearty stew
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Soulatouille with hoppin' john
Vegetarian food gets the soul treatment as Charita Jones cooks up this hearty Southern feast

