Profile
SaraParr
View By:
RECOMMENDATIONS
-
Peach tart
Katie and Giancarlo Caldesis cook up a taste of summer with these sunny peach tarts
-
Cauliflower soup
Add Arthur Potts Dawson’s classic soup to your list of easy winter favourites
-
Maple glazed pork belly with cockles
Impress with a show-stopping dish of surf and turf from Adam Byatt
-
Rigatoni with radicchio and pancetta
For a sumptuous supper, try cooking up this creamy pasta from Theo Randall
-
Potted flookburgh shrimps with blade mace butter
Nigel Haworth shares his recipe for this Cumbrian specialty that’s guaranteed to please the tastebuds
-
Chorizo and potato soup
You'll probably have potatoes and onions in the house even if the cupboard are otherwise bare, so you could make Darina Allen's simply delicious soup at a moment's notice
-
Finlandia Berry Caipiroska
A deliciously fruity, classic drink that tastes so refreshing after a heavy Christmas dinner. Can be made to taste from a choice of strawberries, raspberries or mixed berries.
-
Pan-fried halibut with glazed carrots
James Martin serves this meaty-textured delicately flavoured fish with delicious slightly sweet glazed carrots in this easy recipe
-
Chocolate chilli pork ribs with corn on the cob
Dark chocolate is the secret flavour ingredient in Arthur Potts Dawson’s finger-licking pork ribs
-
Arancini with salt and pepper tomato sauce
This classic Italian snack of risotto balls is a great way to use up any leftovers and served as part of an antipasti platter, says Paul Bloxham

