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RECOMMENDATIONS
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Beef noodle soup
Gary Rhodes uses authentic oriental flavours from northern China - easily prepared from the comfort of your own kitchen
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Gratin dauphinois
Matthew Fort’s simple recipe will yield perfect potato dauphinois every time
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Langoustine risotto with courgette flowers
James Martin's creamy risotto incorporates delicately flavoured langoustines and is served with a crisp batter-coated courgette flower
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Lemon trifle
Sink your spoon into deep, billowing layers of cream, sponge and lemon or orange curd in this luxuriously easy trifle from Nigel Slater
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Bavette steak with sautéed potatoes
Aaron Craze uses skirt steak to create his twist on steak and chips, with garlic and rosemary sautéed potatoes and a mouthwatering butter sauce
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Queen of puddings
Warmed jam and a meringue topping keep Ann Muller's pudding traditionally English
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Blueberry pancakes
Get your day off to a great start with Celia Brooks Brown's simple and delicious fruit-flavoured pancakes
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Roasted red pepper soup with tiger prawns and scallops
Brimming with colour and bursting with flavour, Mike Robinson's easy shellfish soup makes a great summer starter or light lunch
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Strawberry and puff pastry tart
A crème patisserie base and a sticky-sweet strawberry liqueur glaze makes James Martin’s tart a real treat
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Cornish crab cocktail with avocado and sweetcorn sorbet
Jason Atherton shows that it doesn't have to be difficult to create a thoroughly stylish starter for a special dinner
