RECOMMENDATIONS

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  Mushrooms on toast

  Arthur Potts Dawson makes the most of autumn mushrooms in this flavour packed dish

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  Finger-licking chicken wings

  Try eating Ainsley Harriot's chicken wings without licking your fingers - good luck!

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  Duck confit with braised red cabbage

  Rich and indulgent, Rick Stein's duck recipe combines the sweetness of red cabbage with the meaty texture of slow-cooked duck

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  Fire-glazed duck with fresh plum dipping sauce

  This Oriental-style duck is delicious served with the fresh plum sauce. If you don't have any plums, nectarines make a surprisingly good substitute.

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  Nine-hour roast turkey

  This may seem preposterous, but once you've tried it there will be no going back claims Matthew Fort

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  Sausage casserole with savoy cabbage and butter beans

  Make a super sausage supper with Tana Ramsay's hearty casserole

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  Chateaubriand with mustard Béarnaise and shoe string chips

  The king of steaks, Matt Tebbutt cooks up the ultimate dinner à deux for beef lovers

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  Lasagna al forno

  With its rich meat sauce and home-made béchamel, Tamasin Day-Lewis's magnificent lasagne will have everyone clamouring for seconds

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  Chocolate truffle pudding

  Tamasin Day Lewis's wickedly indulgent vanilla-scented chocolate pudding will impress your guests and have them clamouring for more

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  Japanese omelette with tuna salad

  Nic Watt cooks a classic Japanese omelette with many layers, and serves it with a umami-packed tuna and edamame salad