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RECOMMENDATIONS
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Mussels and clams with serrano in sherry
Silvana Franco’s classic Spanish dish combines mussels and clams in a chilli-laced sherry sauce with strips of serrano ham
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Potato salad
Ainsley Harriott's simple, snazzy salad makes a posh sunshine supper for two - it's delicious served with a wedge of crusty garlic bread
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Haddock and leek fishcakes
Silvana Franco serves haddock and leek fishcakes.
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Char-grilled snapper with mango, prawn and chilli salsa
Rick Stein's snapper recipe is a winner on the barbecue
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Raised pork and bramley apple pie
Trish Hilferty is the author of Gastropub Classics, published by Absolute Press. e often works at The Eagle in London's Farringdon, which is widely acknowledged as having started the gastropub revolution...
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Pork cutlets with preserved peppers
Cooked in sugar and vinegar, the preserved peppers in Gennaro Contaldo’s quick and simple tasty dish, really do give a kick to the pork
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John Dory with crushed new potatoes
Whole garlic and thyme-baked fish sit atop olive oil, anchovy and chilli-spiked vegetables in Bjorn Van Der Horst's supper for two
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Thai prawn curry
Spicy and spectacular, enjoy Aldo Zilli's temptingly fragrant Thai prawn curry
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Seafood bruschetta on Irish soda bread
An unctuous spring onion butter sauce adds a rich dimension to Paul Rankin’s dish – stir in a splash of cream for extra decadence!
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Beef Wellington
James Martin adds pancakes to this British classic to guarantee a rich and juicy beef centre

