RECOMMENDATIONS

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  Wonton soup

  This is one of the most popular soups in street food stalls throughout southern China. Ken Hom's recipe makes a simple but authentic wonton soup, perfect for any family meal

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  Champagne and strawberry cocktail

  Jamie Oliver’s cocktail of tangy strawberry purée sweetened with vanilla sugar and topped up with fizz is perfect for entertaining.

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  Chicken and mango skewers with peanut sauce

  Healthy, children-friendly canapes from Tana Ramsay

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  Monkfish, razor clam and chorizo parcel

  Jun Tanaka’s seafood fest is easy to prepare and a delight to eat

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  Wok chicken wrap

  Ricky Andalcio makes easy work of this quick and simple lunch idea

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  Blue cheese, white grape and red onion tart

  Red, white and blue combine in this impressive homemade tart from Paula Richards

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  Cheeseboard

  James Martin and Lawrence Keogh liven up a cheeseboard with baked French cheeses, fig chutney and rosemary spiced walnuts

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  Tagliatelle with roast pumpkin

  A warming yet fresh-tasting pasta dish for cold nights from Diana Henry

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  Rabbit wrapped in serrano ham

  Paul Heathcote makes a stunning dinner party dish with both slow-cooked rabbit leg and pan-fried loin with a rich red wine sauce

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  Paella

  A delicious mixture of chicken, chorizo, clams and prawns will make Antony Worrall Thompson's paella a dish to remember