RECOMMENDATIONS

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  Roast chicken with artichokes

  Tom Parker Bowles serves a rich and satisfying bread sauce with this excellent roast dinner

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  Loin of venison en croûte

  Parsley pancakes, chopped fennel and mushroom and venison loin are encased in deliciously crisp puff pasty in Galton Blackiston’s dinner party centrepiece

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  Lamb torte with carrots in anchovy dressing

  Instead of serving your meat and potatoes side-by-side on the plate, Steven Terry layers them up and turns them into a delicious savoury torte

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  Beef and pork satay sticks

  Skewers of succulent marinated pork or beef with lashings of peanut sauce make tempting Thai style finger food from James Martin

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  Roasted banana and ginger cheesecake

  Don’t know what to do when your bananas go brown? Silvana Franco shows how to reduce food waste and make something delicious at the same time

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  Barbecue ribs

  Charita Jones’ ribs are hot, smoky and meltingly tender

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  Cheeky stuffed chops with cinnamon apples

  Aaron Craze cooks up some cheeky pork chops, stuffed with spinach and ricotta, and served with seasonal apples

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  New Orleans lime wings with coleslaw

  Thomasina Miers cooks a simple and tasty chicken recipe served with crunchy coleslaw - perfect summer party food

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  Creamy seafood tagliatelle

  For a fast family supper, you can prepare Aleasha Williams’s easy seafood sauce while the pasta is cooking

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  Beef Wellington

  Impress your guests with Alan Coxon's recipe for a classic beef dish, created in honour of the Duke of Wellington