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John Toole
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RECOMMENDATIONS
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Lamb with baby vegetables, artichoke hearts and pesto dressing
A vibrant dish from Sophie Grigson with all the colours and textures of summer
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Marrow champ
Marrow adds an interesting twist to Gary Rhodes' take on this Irish classic
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Chicken noodle soup
Aaron Craze makes his partner Nicci’s delicious low-fat alternative to a Chinese takeaway
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Cherry pavlova with vanilla cream
The deep contrast between sweet-sour cherries and rich, nutty pistachios is a winner in Matt Tebbutt’s recipe
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Apple and cinnamon charlotte with custard
Claire Clark’s dessert makes a great way to round off Sunday lunch for family and friends
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Hoso maki sushi
Reiko Kashimoto’s teaches John Torode how to make the most simple sushi roll - vary the fillings according to what you fancy
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Morston smoked kipper pate
A fish pate that is elegant in its simplicity, from Galton Blackiston
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Scallops with capers and cime di rape
Arthur Potts Dawson cooks cime di rape, a variety of turnip greens with a bitter flavour, with simple herbed scallops
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Rooster Potato, Cheese and Bacon Pie
Andrew Fairlie makes a simple yet hearty snack worth coming home for…
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Mushrooms on toast
Arthur Potts Dawson makes the most of autumn mushrooms in this flavour packed dish
