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magymay
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RECOMMENDATIONS
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Langoustine flambéed with cognac
Pascal Proyart serves a decadent seafood dish recipe from his father, which combines sweet langoustines with an almond garlic butter and a kick of cognac
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French-Italian alps fondue
A rich and creamy cheese fondue with Italian fontina, French reblochon and kirsch from Clodagh McKenna
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Roasted chicken with herbs
Theo Randall cooks a classic Italian dish, arrosto di pollo alle erbe, with chicken legs and aromatic fennel and thyme
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Rolled roast pork with butternut squash
Sarah Thatcher cooks up a pork roast with all the trimmings
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Zucchine ripiene
A hearty family supper dish from Matthew Fort – Italian meat-stuffed courgettes baked in tomato sauce
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Fried red mullet with tomato and sardine sauce
Get your fish fix with this Michelin-quality dish from Jason Atherton
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Green chicken biryani
Anjum Anand’s biryani is lighter and fresher than a traditional biryani - the list of ingredients may seem daunting, but it’s quick and easy to make
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Individual pear tartes tatin
Mark Sargeant’s cute twist on this classic French dessert of fragrant pears, crisp pastry and golden caramel is sure to impress
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Kipper kedgeree
Jun Tanaka’s classic combination of spicy rice, peas eggs and fish makes a dreamy weekend brunch or lunch
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Barbecued prawn cocktail
Arthur Potts Dawson puts a summer twist on this classic starter
