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RECOMMENDATIONS
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Black bream with wild oregano
Make the most of the sweet firm flesh of black bream served whole with roasted peppers and Swiss chard
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Chocolate and raspberry tart with fennel oil
James Martin's exquisite chocolate tart is topped with luscious raspberries and served with a delectable sweet fennel and mint oil
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Jewish chicken soup
The Jewish Princesses show John Torode how to make the ultimate comfort soup - an ideal dish to make ahead of time
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Partridge with cider, brandy and apples
A warming, autumnal dish from Diana Temperley that combines the richness of game with the tang of British-grown apples
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Coffee cake with mascarpone and vanilla cream
Matt Tebbutt makes his all time favourite cake from his grandmother’s recipe
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Russian leprichaun
Irish whiskey cream and Russian vodka are combined with dry sherry and coffee liqueur in Olly Smith's highly-alcoholic cocktail
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Guacamole dip with plantain chips
Creamy-textured avocadoes work well with leafy coriander and perky chillies in this flavoursome dish by Gino D'Acampo
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Southern fried chicken
Buttermilk, breadcrumbs and bacon make for a moreish coating in Shaun Hill's crunchy deep-fried dish
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Egg with minced lamb
Comedian Shazia Mirza shares her recipe for eggs wrapped in minced lamb in a tomato curry sauce
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Asparagus and boiled eggs
A softly boiled egg makes a perfect partner for new season asparagus – from Tom Parker Bowles
