RECOMMENDATIONS

• 

  Lamb cutlets with salsa verde

  Juicy lamb is accompanied by a classic herby salsa verde in Bryn Williams's quick-to-cook dish

• 

  Knickerbocker glory

  Silvana Franco updates this classic British dessert with some crisp, moreish coconut wafers

• 

  Rabbit with chives

  Hop into your butcher for a tender spring rabbit and try Matt Tebbutt’s delicious main course

• 

  Moroccan-style lamb and apricot stew

  Jamie Oliver’s melt-in-the-mouth lamb dish combines fragrant spices with chilli and apricots for a delicious warming meal.

• 

  Pork larb

  For a low-fat dish bursting with flavour, try this recipe for Laos' classic pork dish from Tom Parker Bowles

• 

  Sausages with potato salad

  Aaron Craze serves a warm potato salad with mustard dressing alongside free range sausages for a superbly simple midweek meal

• 

  Gnocchi ravioli primavera in a lemon butter broth

  Aaron Craze's interpretation of Gennaro Contaldo's recipe combines fresh spring vegetables in ravioli-shaped gnocchi

• 

  Bitter and twisted

  The soulshakers shake up a grapefruit vodka cocktail with a delightfully bitter edge

• 

  Jellied bacon and parsley with potato salad

  Matt Tebbutt plays with texture in this sensational starter of savoury bacon and creamy Jersey Royal potatoes

• 

  Black pudding and lancashire cheese with mustard butter

  Paul Heathcote makes crisp potato patties filled with melting cheese and meaty black pudding – a rich mustard butter sauce adds to the indulgence