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RECOMMENDATIONS
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Bbq'd leg of lamb with lavender and apple jelly
Fresh lavender flowers add a subtle fragrance to barbecued lamb in Lotte Duncan's creative summertime recipe
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Chocolate and vanilla marble cake
This classic is made using a basic Madeira cake recipe, and Rachel Allen’s version is excellent served with icing sugar or hot chocolate sauce
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Banana meringue tart
Dorienne Robinson makes a banana tart with a crisp pastry shell and a fluffy meringue topping
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Venison en croute with winter vegetables
Elspeth McNaughton wraps venison fillets in mushrooms and haggis in this very Scottish dish
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Cannon of lamb with fresh liquorice
An elegant restaurant-style dish of lamb medallions with griddled courgettes and confit tomatoes from Daniel Galmiche
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Crisp roast potatoes
Tamasin Day Lewis's perfect accompaniment to a roast - golden crisp potatoes with a steamy centre for mopping up juices
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Lamb burgers with garlic yogurt dressing
Aggie MacKenzie creates the perfect blend of flavours with minty lamb paired with a zingy garlic yogurt
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Quail stuffed with truffle and smoked bacon
Rosario Guarneri serves quail with smooth sweet potato mash, simmered red cabbage and a rich port sauce
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Caesar salad
Spiced chicken breast, wild garlic leaves and a Dijon mustard dressing give a twist to Aaron Craze’s version of this classic dish
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Sausage and lentil casserole
A zingy mustard crème fraiche adds the finishing touch to Tana Ramsay's meaty, stomach-warming dish
