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RECOMMENDATIONS
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Peppered lamb steak with creamed leeks
Gary Rhodes' lamb has a sweet redcurrant jelly glaze and is served with butter and cream-enriched leeks
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Chunky mediterranean pasta soup
Rachel Allen's delicious hearty warming soup is made with chorizo sausage, pasta, tomatoes and herbs and is quick and easy to make
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Seared scallops with lentils and a tomato and herbes de provence dressing
In this tasty Rick Stein recipe, choose fresh caught scallops for superlative results...
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Gratin dauphinois
Matthew Fort’s simple recipe will yield perfect potato dauphinois every time
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Nasturtium salad with pickled cockles and bream
Aiden Byrne's pretty and colourful floral salad can still pack a punch with its sharp seafood accompaniment
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Roast lamb with celeriac purée
Garlicky celeriac mash makes a worthy accompaniment to roast leg of lamb in Gary Rhodes' Sunday lunch
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Sweet potato mash with merguez sausages
Tana Ramsay adds sweetcorn and parmesan to this super food mash served with spicy sausages
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Sambutes
These stuffed miniature tortillas – adapted by Tom Parker Bowles from Mexican food author, Elisabeth Lambert Ortiz – are ideal to serve with drinks
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Smoked haddock with avocado oil
Nell McAndrew's tasty fish recipe takes just a short time to cook and is ideal if you want a delicious healthy meal but don't have much time. Created for Seafood Week
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Gravadlax and crème fraiche tartar
Allegra McEvedy’s dinner party classic is easy to make at home and won’t break the bank
