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RECOMMENDATIONS
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Asparagus and crab quiche
This delightful tart from Allegra McEvedy looks as good as it tastes and makes a perfect lunch for a sunny day
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Stir-fry shredded beef
A family favourite that's quicker (and healthier) to make than ordering from your local takeaway!
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Fried fish with onion salsa
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Mutton pie
Cass Titcombe's pie is rich and meaty - British food doesn't get better than this!
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Lemon and garlic roast chicken with sweet-and-sour carrots
Savory is used a great deal in Provençal cooking and is a favourite herb of chef Anthony Demetre, who uses it to wonderful effect in this flavoursome dish
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Beetroot, st. tola cheese and herb salad
The creamy Irish goats' cheese, St. Tola, is perfectly complemented by earthy beetroot and fresh herbs in Matthew Fort's quick recipe
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White chocolate mousse with black pepper and fresh mint
Black pepper gives a lovely warm kick to this creamy mousse from Gino D’Acampo
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Veal paillard
Tom Parker Bowles keeps it simple in this French recipe for tender, paper-thin fillet served along with a piquant chicory salad
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Spiced crème brûlée with coffee syrup
Instead of the traditional crunchy top, Tom Aikens adorns fragrant baked custard with a dark, sticky sauce
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Grilled sardines with paprika mayo
Nathan Outlaw peps up the humble sardine with a smoky mayo and a side of tangy pickled vegetables

